Measure out all ingredients prior to turning heat on so that the sugar never has to be left unattended.
Pour sugar in pot with high sides and turn to medium low. I kept my burner at a 3 out of 9.
Stir often until the sugar turns to an amber liquid. The sugar will first begin to melt, then clump, and then finally achieve the light amber liquid.
Once this happens, quickly add your butter and stir until melted. Your mixture should bubble at his point.
After the butter has melted, add the non-dairy creamer 1 tbsp at a time and stir until incorporated.
Remove from heat and add remaining ingredients. Whisk until incorporated.
Carefully pour the liquid into a jar and allow to come down to room temperature