Everything Bagel Cream Cheese
Inspired by delicious everything bagels, this vegan cream cheese is high in protein and flavor. Use it to top bagels, crackers, pita, or even pizza!
Servings 8 servings (approx. 2tbsp each serving)
Ingredients
- 1/4 cup cashews (soaked overnight)
- 8 oz tofu (half block) pressed and drained
- 2 tsp poppy seeds
- 1 tsp sesame seeds
- 1 tsp minced onion
- 3/4 tsp coarse sea salt *
- 1/4 cup unsweetened nondairy milk
- 1 tbsp lemon juice
- 1 tsp apple cider vinegar
- 2 tsp nutritional yeast
Instructions
- Soak cashews and press tofu if you have not already
- Add ingredients from cashews to sea salt to a food processor or high powered blender and blend until smooth
- Add remaining ingredients and blend until smooth
Notes
*You can substitute 1.5 tbsp Trader Joe's Everything But The Bagel seasoning for items poppy seeds through sea salt if you have that on hand