Drain and rinse your chickpeas and pat dry with a towel to remove any extra liquid
Combine ingredients from soy sauce to maple syrup in a bowl and whisk to make sure they are well mixed
Add the dried chickpeas and store covered in the fridge for at least two hours or up to overnight for maximum flavor absorption
After chickpeas have marinated, preheat the oven to 425*F, line a baking sheet with foil, and coat with nonstick spray. You'll want to use a liner of some sort for this one bacause the maple syrup sugar starts to crystalize and can make a mess.
Place the marinated chickpeas on your baking sheet in a single layer. Bake for 15 minutes
Stir well and bake for another 10 minutes
After the chickpeas are done with their bake time, turn off the oven and crack the door of the oven for 15 minutes. This should help the chickpea bits get nice and crispy