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Vegan Strawberry Margarita Cheesecake



Cheesecake Filling

  • 16 oz vegan cream cheese softened
  • 1/2 cup sugar
  • 3 tbsp tequila *
  • 1.5 tbsp vanilla extract
  • 6-8 medium strawberries diced


  • zest of 1 lime
  • coarse sea salt optional


  • Prepare your crust first if you are using the one from my Brown Sugar Peach Cheesecake recipe. Put your crust in the fridge while you prepare the filling.
  • Add cheesecake ingredients cream cheese through vanilla to a mixer and mix until the cream cheese has a whipped consistency. 2 minutes on high should be enough if the cream cheese is softened.
  • Add the strawberry pieces and fold them in until they are evenly disbursed.
  • Add the cheesecake mixture to the crust and smooth it out in a flat and even layer.
  • Top with lime zest and optional coarse salt.
  • Place in fridge for 1 hour or until set.


* double check that your tequila brand is vegan at Barnivore