Mango Basil Jam
This slightly tropical, highly delicious, simple jam is made with just 4 ingredients and is wonderful on toast, bagels, biscuits, and waffles.
- 2 large ripe mangoes
- 2 tbsp Fresh basil chopped and packed
- 1 cup granulated sugar
- 2 tsp lime juice
Add flesh of mangoes to a food processor and pulse until the mangoes are pureed. Add the basil and process until the basil is chopped to small pieces and incorporated with the mango.
In a saucepan, combine mangoes, basil, and sugar and bring to medium-low heat until it just begins to slowly bubble.
Cook at this low temperature, stirring often with a whisk or wooden spoon, until the sugar has dissolved and the jam has thickened to the consistency you like.
Remove from heat and stir in lime juice.