Ready or not, here watermelon season comes! Here are a few recipes I’ve gathered from around the web so that you can enjoy that watermelon all season long. Read on to find salads, fries, salsa, and even watermelon sushi!
This slightly tropical, highly delicious, simple vegan mango basil jam is made with just 4 ingredients and is wonderful on toast, bagels, biscuits, and waffles. jump to recipe print recipe Why You’ll Love This Recipe Read more…
This moist and fudgy vegan chocolate eggplant bread is so delicious for breakfast, brunch, snack, or dessert! The combination of eggplant, cocoa, and chocolate chips makes a double chocolate bread is wonderful and something you Read more…
This vegan carrot cake yogurt bowl is creamy, simple, and so satisfying! It’s a healthy recipe that will keep you full. You can enjoy it for breakfast, as a nutritious dessert, or anytime you please. Read more…
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