This sweet homemade air fryer banana split is made in under 10 minutes using only a few ingredients and tastes so delicious!

You all went wild for this recipe video I posted over on my Instagram, so I wanted to write it up and share here for those of you who prefer written recipes.  

Why You'll Love This Recipe

  • This vegan air fryer banana split is so simple and quick. 
  • It only takes a few ingredients and you can change it up to be exactly how you like it with optional toppings.
  • You can make this a healthier lunch or snack option by topping with seeds, nuts, vegan vanilla yogurt, dried fruit, etc. 
  • Should I peel the banana before putting it in the air fryer? No! The peel of the banana provides structure once the inside of the banana starts to caramelize and get gooey. If you don’t have the peel to hold everything in, you’re going to have a mess in your air fryer. Leave the peel on.   
  • Is this vegan air fryer banana split freezer friendly? Unfortunately, no. These are best served fresh. Fortunately, they don’t take much time at all to whip up when the craving hits. 

More Easy Dessert Recipes You'll Love

Vegan Air Fryer Banana Split

This sweet homemade vegan air fryer banana split is made in under 10 minutes using only a few ingredients and taste so delicious!
Course Dessert


  • pressure cooker


  • 1 large banana ripe
  • peanut butter or other preferred nut or seed butter
  • chocolate chips
  • other optional toppings such as maraschino cherries, ice cream, marshmallows, or sprinkles


  • While still in the peel, cut the banana lengthwise almost all the way through, but not fully. You want the banana to remain in one piece.
  • Add desired amount of peanut butter and chocolate chips into the split of the banana and press closed as best as you can without squeezing out all of the insides.
  • Cook in your air fryer at 400°F for 6 minutes. The banana will caramelize and the peanut butter and chocolate will melt together.
  • Top with optional desired ingredients and enjoy.

As always, I love to see you guys take these recipes and make them your own. If you use this recipe as is or use it for inspiration, I’d love to see your creation. Tag me @holefoodbakery and/or use the hashtag #holefoodbakery so I don’t miss it. 


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