These vegan ttla spring rolls are a Whole Foods sandwich copycat with a twist. This easy snack, appetizer, side, or main comes together in under 20 minutes and uses tempeh bacon, tomato, lettuce, avocado, and a garlic aioli. It’s been a hot minute since I’ve shared a new recipe over Read more…
This vegan Merlot lentil bolognese is a rich, hearty, and savory sauce that pairs perfectly with pasta, zoodles, or a baked potato. The recipe is both protein- and vegetable-packed, making it both satisfying and flavorful. I had you at Merlot, huh? Let’s get down to it, shall we? Are All Wines Read more…
This Mexican Tempeh and Quinoa Skillet with Cilantro Lime Dressing is a healthy tempeh dish that is perfect for busy weeknights. It is also meal-prep friendly! The most perfect recipes are all about balance. You don’t want to sacrifice flavor for a meal that is quick and easy. On the Read more…
This vegan pizza pasta salad recipe with Italian sausage, tomatoes, peppers, onions, olives, mozzarella, and a zesty Italian dressing is a crowd-pleaser and an easy 30-minute dinner dish. Today is a good day for several reasons. One of those reasons is that Taylor Swift blessed us overnight with the release Read more…
This impressive vegan ratatouille pizza is as gorgeous as it is delicious. It’s homemade, easy, and loaded with classic Italian flavors. I didn’t know ratatouille was a thing until Disney introduced it to me back in 2007. Even then, I didn’t recognize that it was a dish until much later. Read more…
This homemade everthing bagel pizza with vegan cream cheese, arugula, tomatoes, bacon, and onions is a unique twist on traditional pizza and everything bagels. It makes for an easy weeknight dinner or a make ahead lunch. I have a thing for everything bagels. That’s why I made my own everything Read more…
