This moist and fudgy vegan chocolate eggplant bread is so delicious for breakfast, brunch, snack, or dessert! The combination of eggplant, cocoa, and chocolate chips makes a double chocolate bread is wonderful and something you have to try for yourself. I am not a fan of recipes that claim “hidden Read more…
Drizzle this vegan pumpkin spice caramel on everything from brownies and ice cream to apples, popcorn, and more! Let this caramel inspire and enhance delicious fall treats. As soon as the weather hits 100+ degrees F, I am counting down to fall. Not only do I enjoy the cooler weather Read more…
This Vegan Pumpkin Sheet Cake is a delicious seasonal dessert bursting with cinnamon, nutmeg, ginger, and cloves. This cake is full of all the best pumpkin spice flavors and includes a classic cream cheese frosting. Do you celebrate your birthday week? How about your birthday month? What about half birthdays? Read more…
The ultimate fall scone- vegan cinnamon roll scones are packed with cinnamon spice and drizzled with a cream cheese frosting How do you know that fall is upon us? For me, I know we’re approaching fall when my inbox is flooded with subject lines about preparing for sweater weather and Read more…
This vegan brown sugar peach cheesecake is super summery and delicious! Easy recipe, nut-free, and no-bake. Peach season technically lasts from May to September, but peaches are their most satisfying and delicious right about NOW in late July and early August. Peaches just don’t hit the same when it’s not Read more…
This easy vegan cinnamon roll pumpkin pudding pie is a fun mix of two popular, well-loved desserts. Wow your family and friends this Thanksgiving! Some of the best recipes known to mankind are combinations of two other delicious foods that previously existed. Think cronuts. Who doesn’t like croissants and donuts Read more…
