Drizzle this vegan pumpkin spice caramel on everything from brownies and ice cream to apples, popcorn, and more! Let this caramel inspire and enhance delicious fall treats.

As soon as the weather hits 100+ degrees F, I am counting down to fall. Not only do I enjoy the cooler weather and being able to walk outside of my house without turning into a puddle, I enjoy everything that Autumn brings. Football, changing leaves, sweater weather, and everything pumpkin spice.

Basic Pumpkin Spice B*tch

As I sip on my new iced Apple Crisp Macchiato from Starbucks (which is totally vegan if you sub in a plant milk like oat or soy!), I’m enjoying my first official taste of fall. While apple and brown sugar have a place in my heart, pumpkin spice is my number one fall love.

Honestly, I could enjoy pumpkin spice year round, but we as a society have not evolved to a level where that is deemed acceptable yet. Sigh…

I Put That On Everything

When developing this recipe, I wanted something that I could either:

a.) eat by the spoonful or

b.) put on any and everything whenever I got a craving for the pumpkin spice flavors of fall.

That, my dears, is how my vegan pumpkin spice caramel was born.

Here are some of my favorite ways to use this recipe:

by the spoonful
drizzled on popcorn
as an addition to fully loaded apple nachos- with added walnut pieces, chocolate chips, your favorite nut butter, etc.
dolloped on single-serve pumpkin spice mug cake (recipe coming soon!)
On vanilla or coffee-flavored dairy-free ice cream

Looking for More Fall Flavors?

I’ve been hard at work over the summer getting some new and delicious fall recipes for you all, so keep your eyes open. To make sure you don’t miss out, you can join the cool kids club right here. I promise not to spam you.

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While you wait, here are some previous fall recipes that I’ve shared so that you can satisfy those fall flavor cravings.