I’m going to keep this one short and sweet, just like the recipe.

Melty. Warm. Pumpkin-spiced.

The perfect fall dessert.

Pressure Cooker Apple Pies


  • 4 Fuji or Gala apples
  • 4 tbsp walnuts
  • 2 tbsp brown sugar
  • 1 tsp pumpkin spice
  • 4 tbsp vegan butter divided
  • coconut whipped cream and pomegranate arils optional, for serving


  • Slice the tops off of your apples and core the apples without cutting through to the bottom. Scoop out a little extra of the flesh so that you have room for your apple pie filling. 
  • Combine the walnuts, brown sugar, and pumpkin spice in a bowl. 
  • Divide the filling mixture evenly between the apples.
  • Add 4 cups of water to your pressure cooker. Insert your steamer basket and place the apples on top. 
  • Top each apple with 1 tbsp of butter. This may seem like a lot, but it will melt and mix with the brown sugar and taste delicious. 
  • Seal your pressure cooker and cook on high for three minutes. The skins of the apples may crack during this time, but I personally didn't mind, nor did I find it affected the flavor. 
  • When the three minutes are up, do a quick release. This should take a minute or so. 
  • Serve warm (with optional whipped cream and a few pomegranate arils, if you fancy) and enjoy!


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