This slightly tropical, highly delicious, simple vegan mango basil jam is made with just 4 ingredients and is wonderful on toast, bagels, biscuits, and waffles.

Why You'll Love This Recipe

  • This recipe is oh so easy and requires only four ingredients.
  • This vegan mango basil jam will be your new go-to in PB&Js. Seriously, try this with peanut butter! 
  • The mango gives this jam slightly tropical vibes and the basil is a surprising burst of flavor.
  • Where can I use this? Use this jam anywhere you’d use jellies, jams, or preserves. I love it on toast with peanut butter, as pictured here. It’s also yummy in jam cookies and I’ve recently made a sunrise mango basil cake with it. 
  • Can I use frozen mango? Absolutely! Simply let the frozen mango thaw and then puree. You’ll want to use about two cups of frozen mango. 
  • Can I substitute dried basil for the fresh basil? In most recipes, I’d say go for it, but you’re really wanting the fresh basil taste here and that’s what I would recommend if it is available to you. 

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Mango Basil Jam

This slightly tropical, highly delicious, simple jam is made with just 4 ingredients and is wonderful on toast, bagels, biscuits, and waffles.

Ingredients

  • 2 large ripe mangoes
  • 2 tbsp Fresh basil chopped and packed
  • 1 cup granulated sugar
  • 2 tsp lime juice

Instructions

  • Add flesh of mangoes to a food processor and pulse until the mangoes are pureed. Add the basil and process until the basil is chopped to small pieces and incorporated with the mango.
  • In a saucepan, combine mangoes, basil, and sugar and bring to medium-low heat until it just begins to slowly bubble.
  • Cook at this low temperature, stirring often with a whisk or wooden spoon, until the sugar has dissolved and the jam has thickened to the consistency you like.
  • Remove from heat and stir in lime juice.

As always, I love to see you guys take these recipes and make them your own. If you use this recipe as is or use it for inspiration, I’d love to see your creation. Tag me @holefoodbakery and/or use the hashtag #holefoodbakery so I don’t miss it. 


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