This nut free vegan queso is full of delicious and creamy cheesy flavor without any need to soak cashews. It’s perfect for serving to a crowd or using to top your tacos, enchiladas, or burrito bowls. “I couldn’t possibly go vegan because I could never give up cheese.” -me, before Read more…
Homemade vegan bacon bits for topping your salads, pasta, soups, pizza, tofu scrambles, or even simply for snacking. Now you have an answer for when people come to you with “but bacon tho”. There are two common responses from people out there who aren’t familiar with veganism when they’ve figured Read more…
Inspired by delicious everything bagels, this vegan everything bagel cream cheese is high in protein and flavor. Use it to top bagels, crackers, pita, or even pizza! Alex and I have had some very hit-or-miss experiences with store-bought dairy-free cream cheese. Sometimes, it’s perfectly smooth and spreads well. Other times, Read more…
Okay, I promise that I won’t include a tofu -based recipe next month, friends. This is the third one this month, which is exactly three more tofu recipes than I posted last year. I did post a tofu eggy sandwich back in 2017 though! I have just always found tofu Read more…
