These vegan ttla spring rolls are a Whole Foods sandwich copycat with a twist. This easy snack, appetizer, side, or main comes together in under 20 minutes and uses tempeh bacon, tomato, lettuce, avocado, and a garlic aioli. It’s been a hot minute since I’ve shared a new recipe over Read more…
Vegan crispy air fryer avocado fries make a perfect quick and healthy snack or side dish that is creamy on the inside and crispy on the outside. File these air fryer avocado fries under recipes that you never knew you always wanted. That reminds me of a song… “You’re all Read more…
This homemade vegan copycat Raising Cane’s sauce recipe is easy to prepare and is the best dipping sauce you’ll ever make! In my pre-vegan, college days, I probably spent half of my student loans on tuition and the other half on trips to Raising Cane’s. Alex and I still joke Read more…
This nut free vegan queso is full of delicious and creamy cheesy flavor without any need to soak cashews. It’s perfect for serving to a crowd or using to top your tacos, enchiladas, or burrito bowls. “I couldn’t possibly go vegan because I could never give up cheese.” -me, before Read more…
Homemade vegan bacon bits for topping your salads, pasta, soups, pizza, tofu scrambles, or even simply for snacking. Now you have an answer for when people come to you with “but bacon tho”. There are two common responses from people out there who aren’t familiar with veganism when they’ve figured Read more…
Inspired by delicious everything bagels, this vegan everything bagel cream cheese is high in protein and flavor. Use it to top bagels, crackers, pita, or even pizza! Alex and I have had some very hit-or-miss experiences with store-bought dairy-free cream cheese. Sometimes, it’s perfectly smooth and spreads well. Other times, Read more…
