I live for Taco Tuesdays, but if you choose to have these on any other day of the week, I won’t tell. Because this is a 4-ingredient, crockpot meal, you can easily do this on a weeknight. However, you can also fancy this up and make it into an Read more…
Veggies, tempeh, garlic, balsamic vinegar, and herbs come together to make an easy savory entree The weather is heating up and it’s time to fire up the grill or maybe get the fire pit going and have some s’mores. I recommend doing both! I was just itching to use the Read more…
The first time I tried jackfruit was at a local barbecue joint here in Kansas City. I wasn’t vegan quite yet and I was having dinner with my husband, brother, and sister-in-law. We decided to get the meat sampler so that our guests could get a taste of “real Kansas Read more…
Okay, I promise that I won’t include a tofu -based recipe next month, friends. This is the third one this month, which is exactly three more tofu recipes than I posted last year. I did post a tofu eggy sandwich back in 2017 though! I have just always found tofu Read more…
I’m so sorry to my soy-free vegans that I am doing two tofu recipes in a row, but I’m just out to prove to the world that tofu doesn’t have to be bland. If done right, it can be an absolutely delicious source of vegan protein. When I’m asked, Read more…
This easy maple soy glazed tofu is perfect for meal prep, lunch, or dinner and uses ingredients you likely already have. I was going to kick off this year and this post with a tofu joke, but I decided it was tasteless. Ha. You see what I did there, right? Read more…
