These quick and easy vegan mocha chip cookie bars are exploding with chocolate and coffee flavors and don’t require chilling or scooping. You’ve heard of the five love languages, right? There’s acts of service, physical touch, quality time, words of affirmation, and gifts. Those are how we both express and Read more…
Amy Hamilton, author of “Can I Eat At Rivers?” gifted me this cookbook in exchange for an honest review. All thoughts and opinions are my own. Ever felt confused when it comes to the dietary guidelines vegan or veg-friendly toddlers and children should follow? So have I and so has Read more…
Make this vegan eggnog French toast bake for your Christmas morning breakfast. The seasonal eggnog flavors are perfectly festive, delicious, and pair well with the crunchy brown sugar streusel. I originally shared this recipe back in 2018, but I decided to whip it up again to kick off the Christmas Read more…
This easy vegan cinnamon roll pumpkin pudding pie is a fun mix of two popular, well-loved desserts. Wow your family and friends this Thanksgiving! Some of the best recipes known to mankind are combinations of two other delicious foods that previously existed. Think cronuts. Who doesn’t like croissants and donuts Read more…
I’m going to keep this one short and sweet, just like the recipe. Melty. Warm. Pumpkin-spiced. The perfect fall dessert.
Is it fall? I think it’s fall. Fall is here! Okay, it isn’t officially here for another few weeks, but for all intents and purposes, fall has arrived. How do I know that fall is here? Football has started (Boomer Sooner!) You can find all of the fall décor your Read more…
