This slightly tropical, highly delicious, simple vegan mango basil jam is made with just 4 ingredients and is wonderful on toast, bagels, biscuits, and waffles. jump to recipe print recipe Why You’ll Love This Recipe This recipe is oh so easy and requires only four ingredients. This vegan mango basil Read more…
This moist and fudgy vegan chocolate eggplant bread is so delicious for breakfast, brunch, snack, or dessert! The combination of eggplant, cocoa, and chocolate chips makes a double chocolate bread is wonderful and something you have to try for yourself. I am not a fan of recipes that claim “hidden Read more…
This vegan carrot cake yogurt bowl is creamy, simple, and so satisfying! It’s a healthy recipe that will keep you full. You can enjoy it for breakfast, as a nutritious dessert, or anytime you please. After the holiday months of platters of cookies, mounds of fudge, and piles of chocolates, Read more…
Drizzle this vegan pumpkin spice caramel on everything from brownies and ice cream to apples, popcorn, and more! Let this caramel inspire and enhance delicious fall treats. As soon as the weather hits 100+ degrees F, I am counting down to fall. Not only do I enjoy the cooler weather Read more…
These vegan ttla spring rolls are a Whole Foods sandwich copycat with a twist. This easy snack, appetizer, side, or main comes together in under 20 minutes and uses tempeh bacon, tomato, lettuce, avocado, and a garlic aioli. It’s been a hot minute since I’ve shared a new recipe over Read more…
These high-protein baked vegan apple cider meatballs are full of fall flavors and smothered in a tangy and sweet apple cider glaze. They are perfect for the holiday season. Vegan meatballs sounds like an oxymoron doesn’t it? If vegans, and vegetarians for that matter, don’t eat animals, why in the Read more…
